The combination of the crunchy biscuits and the chocolate is perfect~ I believe that no matter adults or children will love it! Chocolate has always been a favorite snack of all time. 5-layer chocolate bar with waffle-peanut cream. The exclusive mix of crunch and smoothness in Crunky pleasantly complements the mild malted flavor, which is in turn dominated by sweet and creamy milk chocolate. Enjoy the crispiness of malt puffs and the sweetness of milk chocolate with Lotte's Crunky. A chocolate cookie bar with a cookies-and-cream filling and covered with white chocolate.Chocolate Chips cookies and white chocolate to cover outside the cookies stick and inside filled with smooth cream. Shortening, Sugar, Cocoa Powder, Milk, Soybean, Wheat, Egg, Butter Oil Once flattened it should look like this the crumbs should form one solid piece.Korea Lotte Crunky Chocolate Bar / Double Crunch Bar / Cookie & Cream Bar Chocolate Peanut Bar 韩国 乐天 花生夹心巧克力棒 Then squash the mixture down to compress it – I do this by using my hand inside a sandwich bag but you could chose to flatten with a heavy object insteadġ6. Spread out until it’s in an even layerġ5. Tip the mixture into the buttered trayġ3. Butter your baking tray (this will make it easier to get the chocolate crunch out of the pan)ġ2. Once fully mixed you’ll have a dry mixture which forms togetherġ1. And mix until fully combined – this could take a couple of minutes.ġ0. Crunch bars were launched in 1965 and since then have been offering a simple, crunchy combination of creamy chocolate and light, airy crispy cereals. Then add the melted butter to the dry mixtureĩ. To a pan add the butter (or if you prefer, you can microwave it)ħ.
Stir until all ingredients are fully combined and you have a light brown mixtureĥ. To a large mixing bowl, add the cocoa, flour and sugarĤ.
Make sure you have all the ingredients needed (list at the bottom of this post) and preheat your oven to 180CĢ.
Scroll down for recipe card and ingredient listġ. The recipe below is for a short, crunchy chocolate crunch, but if you’d like yours to be soft add some more butter and eat them warm! Step-by-step Chocolate Crunch / Chocolate Concrete Recipe When they were soft, the napkin used to pick them up was also saturated in grease – because of the high butter content!
Crunky crunch chocolate how to#
I know other schools called them chocolate concrete cakes and served them with custard – i’ve never had them this way, but hear its amazing! How to make chocolate crunches soft?īy their very nature, chocolate crunches are crunchy – but, your school may have served them super soft too (as mine sometimes did). Yes! They are – in my school they were called chocolate crunches and served hot at 10:30am. Or cold, and crunchy – which is my preference!Īre chocolate crunches the same as chocolate concrete cake?
There’s two ways to eat these – either immediately whilst they’re hot, when they’re soft and the main texture comes from the granulated sugar. There’s lots of texture to a chocolate crunch (also known as a chocolate concrete cake) and they’re super moorish. A chocolate, tray bake made with very ‘short’ ingredients which sets to a hard, crunchy brownie like cake. If you’ve not had a chocolate crunch before (where have you been?!) they’re a classic, English school dessert. This is the best chocolate crunch recipe because it is a) very chocolatey, and b) very crunchy! Then, a friend of mine who still attended college at the school asked a dinner lady for the recipe – and she gave it! I have adjusted this recipe since to make it a (tiny bit) healthier/lighter, and a bit richer in the chocolate flavour. A couple of years after high school I started to really miss and crave the snack, thinking about sneaking into the school canteen to acquire a tray full. Eating hot chocolate crunches on my school break time is probably my fondest memory of high school. This has been my go-to chocolate crunch for over ten years now.
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